1/2 cup oil
1 cup brown sugar
1 teaspoon vanilla extract
1/2 cup flour
1/3 cup cocoa powder
1/4 cup baking powder
1/4 teaspoon salt
Preheat oven to 175 degrees. Grease a baking pan.
Heat 100g dark chocolate in a waterbath.
Mix together the oil, brown sugar, vanilla and eggs.
Combine flour, cocoa, baking powder and salt.
Stir into the mixture until well blended.
At last stir in the dark chocolate and spread everything into the prepared pan.
After 20 to 25 minutes, put the cake out of the oven.
Let cool it cool on a wire rack.
Now wash and cut the strawberries into small pieces (up to you).
take a fork and prick into the cake a view times.
Then put a very little wine or juice over the cake. That makes the whole thing sappy!
Strawberrys on the cake and some chocolate or nuts to decorate it.
YOUR BROWNIE-STRAWBERRY-SUMMER CAKE
1/2 cup apple pureé, instead of eggs
and vegan dark chocolate